Recipe of Perfect Crock pot leftover bone in ham lentil soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot leftover bone in ham lentil soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crock pot leftover bone in ham lentil soup is something which I’ve loved my entire life.

Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot. Pour the chicken broth into the crock pot and stir with a large spoon to combine. Great recipe for Crock pot leftover bone in ham lentil soup.

To begin with this particular recipe, we must prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Take 1 1/4 cup lentil beans
2. Get 1.5 pound left over bone in ham or less to like
3. Take 5 pieces hickory thick bacon
4. Take 3 carrots
5. Prepare 3 red potatoes
6. Prepare 3 celery sticks
7. Take 1 red tomato
8. Get 1/4 white onion
9. Prepare 1 clove garlic
10. Prepare 2 tsp pepper
11. Prepare 1 tsp salt
12. Make ready 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Get Crock pot 6-8 quart oval

Remove bay leaf and thyme sprig before serving. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. In a Dutch oven, bring ham bone and water to a boil. Made this with leftover ham from Christmas and it is amazing!

Instructions to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

In a Dutch oven, bring ham bone and water to a boil. Made this with leftover ham from Christmas and it is amazing! It's so simple but it's great. Place ham bone in the bottom of a large crockpot. Once done cooking, remove the ham bone, shred any leftover ham into the soup and remove the bay leaves.

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