Easiest Way to Prepare Homemade Green Pepper and Tuna with Grated Carrot Ponzu

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green pepper and tuna with grated carrot ponzu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Pepper and Tuna with Grated Carrot Ponzu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Green Pepper and Tuna with Grated Carrot Ponzu is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:

1. Get 5 or 6 Green bell pepper
2. Prepare 1 can Canned tuna
3. Get Grated carrot ponzu Recipe ID: 2627551
4. Take 2 tbsp ├ Ponzu soy sauce
5. Make ready 2 tbsp └ Grated carrot

Instructions to make Green Pepper and Tuna with Grated Carrot Ponzu:

1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
2. When wilted and tender, let cool while still wrapped.
3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
6. Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

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