Recipe of Quick Rice Batch 5

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice batch 5. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Batch 5 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Batch 5 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rice batch 5 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Batch 5:

1. Prepare 2 cups rice
2. Take 1/3 pound beef summer sausage
3. Take 1 medium green bell pepper
4. Make ready 1/2 large onion
5. Get 2 envelope yellow rice seasonings packets
6. Make ready 4 cups chicken broth
7. Make ready 2 cups water divided
8. Take 1/3 cup capers
9. Take 1 teaspoon salt
10. Take 1 cup finely chopped broccoli florets
11. Get 1 tablespoon peanut oil
12. Take 1/2 teaspoon ground black pepper

Steps to make Rice Batch 5:

1. Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
2. Dice it well. Now dice the onion.
3. Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
4. After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
5. Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
6. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food rice batch 5 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!