Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bake sweet potato kibeh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bake sweet potato kibeh is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bake sweet potato kibeh is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bake sweet potato kibeh:
- Take 2 medium size sweet potatoes baked not boiled
- Take 1/2 cup brown burgol
- Prepare 1/2 minced onion
- Take 1 tablespoon garlic and onion powder
- Make ready 2 tablespoon dry parsley
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon turmeric
- Get 1/2 teaspoon black pepper
- Make ready 3 tablespoon olive oil
- Make ready 1/2 cup warm water
- Get 1/2 cup ice cube
Instructions to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy š
So that’s going to wrap it up with this exceptional food bake sweet potato kibeh recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
