19/10/2020 22:26

Recipe of Award-winning Sheet Pan Shrimp Fajitas

by Clyde Frazier

Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheet pan shrimp fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheet Pan Shrimp Fajitas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sheet Pan Shrimp Fajitas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sheet Pan Shrimp Fajitas:
  1. Get Seasoning Mix:
  2. Prepare chili powder
  3. Get cumin
  4. Prepare smoked paprika, salt, garlic & onion powder, oregano
  5. Make ready pepper
  6. Get Fajitas:
  7. Prepare olive oil, divided
  8. Get large bell peppers, sliced into thin strips
  9. Prepare onion, thinly sliced
  10. Get shrimp
  11. Make ready Juice from 1 lime
  12. Take Flour tortillas, for serving
Instructions to make Sheet Pan Shrimp Fajitas:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
  2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
  3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

So that is going to wrap this up for this special food sheet pan shrimp fajitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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