Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut ladoo recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Peanut ladoo recipe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peanut ladoo recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut ladoo recipe:
- Prepare 1 cup peanuts
- Take 1 cup makhana/fox nuts
- Make ready 1 cup desiccated coconut
- Prepare 1 cup jaggery grated
- Prepare 1/4 cup ghee
- Prepare 1 teaspoon cardamom powder
Steps to make Peanut ladoo recipe:
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside.
- Dry roast desiccated coconut and set aside. - Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
- 3.Now pulse peanuts, makhana, and coconut in a food processor or blender.
- 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well.
- Add ghee if the mixture seems dry.
- 6.Make small round shape ladoos and store in an airtight container.
- 7.Stays fresh for a week at room temperature or up to a month in the refrigerator.
So that is going to wrap this up for this special food peanut ladoo recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
