Steps to Make Homemade Chicken and Cornbread Dressing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and cornbread dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Cornbread Dressing is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Cornbread Dressing is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cornbread Dressing:

1. Make ready 4 box Cornmuffin Mix
2. Take 1 medium onion
3. Take 6 large chicken thighs
4. Take 16 oz chicken stock
5. Take 1 whole chicken
6. Prepare 1 can cream of celery soup
7. Get 1 can cream of mushroom
8. Make ready 2 can cream of chicken soup
9. Get sage
10. Make ready salt
11. Make ready pepper
12. Get onion powder
13. Take seasoned salt
14. Prepare paprika

Instructions to make Chicken and Cornbread Dressing:

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
2. While the cornbread is cooking, chop onions into dices. Put to the side.
3. Take the cornbread out of the oven and let cool.
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
5. Cover chicken with aluminum foil and place in the oven at 375°F.
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
8. LETS START MAKING THE DRESSING!!!
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
12. Once mixture is to your liking. Arrange chicken in the dressing.
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
14. Take out and let cool for 15 min. Enjoy!

So that is going to wrap it up for this special food chicken and cornbread dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!