Simple Way to Prepare Favorite Raw Winter Vegetable Salad With Asian Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw winter vegetable salad with asian dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Winter Vegetable Salad With Asian Dressing is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Raw Winter Vegetable Salad With Asian Dressing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:

1. Prepare 1 small Red Cabbage
2. Make ready 1 large White Onion
3. Make ready 6 Brussel Sprouts
4. Take 1 Kale
5. Take 1 Red Pepper
6. Make ready 1 box Tender Stem Broccoli
7. Make ready 1 large Eating Apple of your choice
8. Take 1 tbsp Sesame Seeds
9. Take 1 clove Garlic
10. Prepare 1 tbsp Sesame Oil
11. Make ready 1 tbsp Sweet Chilli Sauce
12. Prepare 1 as needed Mint
13. Make ready 1 as needed Coriander
14. Get 1 as needed Chives
15. Get 1 Lime
16. Make ready 1 as needed Fish Sauce

Instructions to make Raw Winter Vegetable Salad With Asian Dressing:

1. Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish

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