Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry squash and eggplant. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Squash and eggplant is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stir-fry Squash and eggplant is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Squash and eggplant:
- Prepare 1/4 of a medium sized squash
- Take 3 medium sized eggplant
- Make ready 1/4 kilo minced meat
- Get 1 small onion
- Prepare 2 tomatoes
- Get 2 and 1/2 cups water
- Prepare 5 garlic scapes
- Prepare 2 tablespoon olive oil
- Take to taste Salt, fish sauce, pepper
Steps to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that’s going to wrap this up with this special food stir-fry squash and eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
