Simple Way to Prepare Perfect Kung Pao beef instant pot ip

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kung pao beef instant pot ip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kung Pao beef instant pot ip is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao beef instant pot ip:

1. Make ready 10 oz rice noodles
2. Make ready 2 TBSP canola oil
3. Prepare 2 pounds stew meat cut thin
4. Take 4 TBSP minced garlic
5. Prepare 2 cups beef broth
6. Get Sauce
7. Take 1/3 cup soy sauce
8. Prepare 1 TBSP ground ginger
9. Get 2 TBSP hoisin sauce
10. Take 1 TBSP rice vinegar
11. Make ready 1 TBSP chili paste
12. Make ready 1 TSP sesame oil
13. Make ready Veggie mix
14. Take 1 medium yellow onion chopped
15. Prepare 1 red pepper chopped
16. Prepare 1 green pepper chopped
17. Make ready 1/2 cup salted peanuts
18. Make ready 2 TBSP crushed red pepper
19. Get Other ingredients
20. Take 5 oz spinach
21. Take 2 TBSP corn starch
22. Make ready 2 TBSP water

Steps to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting.
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

So that’s going to wrap it up with this exceptional food kung pao beef instant pot ip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!