Recipe of Favorite Rabbit and Rice Stew

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rabbit and rice stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rabbit and Rice Stew is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rabbit and Rice Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rabbit and Rice Stew:

1. Get 1 whole rabbit, skinned and dressed
2. Prepare 1 bag baby carrots
3. Prepare 1-2 Celery stalks, chopped
4. Take 1 Yellow Onion, sliced
5. Get 1-2 Potatoes, cubed
6. Take 1/2 Bag frozen chopped broccoli
7. Get 1 quart Chicken Broth
8. Make ready 1 Sm. Can Cream Chicken Soup
9. Make ready 2 Tbsps. Seasoning Salt
10. Prepare 1 Tbsp. Black Pepper
11. Make ready 1 Tbsp. Each Onion and Garlic Powder
12. Get 2 Cups White Long Grain Rice
13. Take 5 Cups Water

Steps to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

So that’s going to wrap this up for this special food rabbit and rice stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!