Easiest Way to Prepare Super Quick Homemade Pav bhaji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pav bhaji is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Get Butter 100 grm
2. Take Potato 2 big size boiled
3. Prepare Onion 2-3 big chopped medium size
4. Get Cauliflower 100 grm/ 1 bowl boiled
5. Take Green peas 1 cup boiled
6. Get Tomato 4 big size chopped
7. Get Capsicum 1 cup chopped
8. Make ready Green chilli 2 piece chopped
9. Take 3 tbsp Red kashmiri chilli powder
10. Take Pav bhaji masala 1 and a 1/2tbsp
11. Get 1 tsp Turmeric powder
12. Make ready 1 tsp Cumin seeds
13. Prepare 1 tsp fenugreek leaves
14. Get Garlic 12-15 piece chopped ya crush
15. Prepare 1 cup Water
16. Prepare Salt as per taste
17. Get Coriander leaves for garnish
18. Make ready 2 pinch Red food colour (optional) or beetroot powder
19. Take 1 Grated carrot (optional)

Steps to make Pav bhaji:

1. First boil potato,cauliflower and green peas for 20 min
2. After that chopped all the vegetables
3. Then heat the pan add butter then add cumin seed after crackle of cumin seed we add chopped garlic fry till light brown then add chopped onion fry until golden brown
4. Then add tomato, capsicum and green chillies then saute for 5 min then add red chili powder, turmeric and pav bhaji masala,fenugreek leaves then mix it well together add salt kept stirring the gravy till soft and pulpy
5. Then add all boiled item then mix it well mash it properly
6. With pav bhaji masher we have to mash the vegetables add water then cook for 8-10 min in meduim flame
7. Thicknesses depends upon u how much you want thick pav bhaji
8. When pav bhaji is ready garnish with freshly chopped coriander leaves and butter
9. Serve hot hot with toasted pav, bread and chopped onion with lemon juice
10. For extra colour in pav bhaji give tadka take a tawa or pan add butter when butter melt add 1 tbsp kashmiri red chilli powder then add bhaji stir it and serve(optional)

So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!