How to Prepare Any-night-of-the-week Lucknowi Dum Biryani
by Jeremy Wade
Lucknowi Dum Biryani
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lucknowi dum biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lucknowi Dum Biryani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lucknowi Dum Biryani is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lucknowi dum biryani using 36 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lucknowi Dum Biryani:
Get 4 Black cardamom
Make ready 2 Green cardamom
Get 4 Cloves
Take 8-10 Whole black pepper
Get 1/2" Cinnamon stick
Make ready 4 Bay leaves
Get 1/2 teaspoon Whole coriander
Take 1 teaspoon Cumin seeds
Take 1/2 teaspoon Turmeric powder
Take 2 teaspoons Coriander powder
Make ready 2 teaspoons Biryani masala
Make ready 1/2 teaspoon Red chilli powder
Take 2 tablespoons Cashwes
Prepare 2 tablespoons Raisins
Make ready 2 Finely chopped onions
Get 2 Sliced onions
Prepare 1 Finely chopped potatoes
Prepare 2 Finely chopped tomatoes
Get 1/2 Chopped cauliflower
Prepare 1 Sliced carrot
Get 1 cup Green peas
Get 1/2 cup Boiled soya chunks
Prepare 1/4 cup Finely chopped beans
Take 1/2 Finely chopped green capsicum
Make ready 1/2 Finely chopped red capsicum
Prepare 1/2 cup Chopped coriander leaves
Get 1/4 cup Chopped mint leaves
Get 2 Chopped green chillies
Prepare 2 tablespoons Ginger garlic paste
Get 2 cup Long grain rice
Get 2 tablespoons Curd
Take 2 cup Refined oil
Prepare 4 tablespoons Pure Ghee
Prepare 1 teaspoon Rose water
Get 1 pinch Saffron food colour
Prepare to taste Salt
Instructions to make Lucknowi Dum Biryani:
Take a wok and heat oil add cashwes and fry it well, then add sliced onions and fry them well until brown in colour, then fry potatoes, then fry cauliflower and carrots.
Lessen some oil, then fry bay leaves, black pepper, black cardamom, cloves, cumin seeds, chopped onions, ginger garlic paste and roast it all well.
Then add tomatoes and fry until soft, add turmeric powder, red chilli powder, biryani masala, ½ glass water and cover and cook.
Now take a big vessel and add water, black cardamom, green cardamom, cloves,bay leaves and boil it all nicely.
When totally boiled add soaked rice and cook until 70% then drain water.
Take a heavy bottom wok, heat pure ghee and add cumin seeds, add rice then layer it with gravy then add mint leaves, coriander leaves, cashwes, raisins,fried sliced onions, pure ghee and again layer it with rice, cashwes, raisins, pure ghee, saffron which was soaked in rose water and then cover it with a plate and seal all over the plate with a dough and cook for 10 minutes on a low flame.
Your LUCKNOWA DUM BIRYAANI is ready serve it with your favorite chutney or raita.
So that’s going to wrap this up with this special food lucknowi dum biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!