10/08/2020 19:48

How to Make Quick Veg Biryani

by Isaac Neal

Veg Biryani
Veg Biryani

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. This veg biryani recipe post is one of my lengthy post with a lot of pictures. Veg Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Veg Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Veg Biryani is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg biryani using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veg Biryani:
  1. Take 2 cup basmati golden rice soaked for 2 hours in water
  2. Make ready 4 cardamom
  3. Get 2 bay leaves
  4. Prepare 5 clove
  5. Prepare 2 star anise,
  6. Take 1 inch cinnamon
  7. Prepare 8 black pepper
  8. Prepare 1 pinch yellow food colour(optional)
  9. Take 1 cup cauliflower florets
  10. Get 1 cup diced carrot
  11. Get 1 cup soaked and boiled soya chunks
  12. Make ready 1/2 cup peas
  13. Get 4 green chillies chopped
  14. Prepare 2 medium size diced potato
  15. Get as needed Chopped coriander
  16. Prepare 6-7 onion cut into thin slices
  17. Make ready 2 tsp ginger garlic paste
  18. Take 1 tsp jeera
  19. Get to taste Salt
  20. Make ready 1 tbsp biryani masala paste
  21. Prepare 2-3 strands of saffron soaked in 2 tsp lukewarm milk
  22. Prepare as needed Desi ghee
  23. Make ready 1/2 cup cashew
  24. Make ready 2 tbs raisin
  25. Take to taste Chat masala
  26. Take slice Some lemon

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani.

Steps to make Veg Biryani:
  1. First in a pan boil water for rice and add cardamom, bayleaf, clove, black pepper, star anise, cinnamon, salt and give it a good boil.. after that add soaked rice and cook for atleast 10-15 min or 80% cook.
  2. Strain the rice.. add yellow food colour in the starchy water collect from the rice after straining and add 1/4 of cooked rice into it. After 2 min strain that rice also and keep both the rice aside.
  3. In a separate pan add 4-5 tbsp desi ghee and fry onion till it crisp and golden brown. Keep aside. In the same pan fry cashew till golden.. keep aside.
  4. After frying everything in the same pan add jeera(no need to remove ghee) then ginger garlic paste roast it.. add vegetables (you can ads more of your choice), add soya chunks. Add salt as per your taste. Cover it and let it cook for some time. Stir in between to make sure that it would not get burn.
  5. When the veggies get cook then add readymade biryani masala(mix with 3 tsp of water) into it.. give it a good stir and finish it.
  6. Now it's a time for layering the biryani.. tannn tadaan…
  7. I usually take casserole to make sure that it would remain hot at the time of serving.. you can also use bowl instead..
  8. Take a casserole.. first take white rice spread it.. then spread yellow rice over it, some lemon slice, then some cooked veggies, fried onion, cashew, raisin, chat masala, coriander, and 2 tsp of desi ghee.. then set layer 2 as layer 1 over it and the third layer over there..
  9. Finish it with the garnish of saffron and serve hot with curd or raita..
  10. It really taste yumm..

Usually people make different types of biryani on weekends especially. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. I have been trying to perfect my veg biryani in the Instant Pot for months now. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core.

So that is going to wrap it up for this special food veg biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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