Easiest Way to Prepare Quick Jambalaya in Pressure Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jambalaya in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jambalaya in Pressure Cooker is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Take 230 grams Andouille Sausage
2. Get 230 grams Chicken Breast
3. Prepare 230 grams Prawns (uncooked)
4. Take 2.5 teaspoons Cajun seasoning
5. Make ready 1.5 teaspoons Thyme leaves (dry)
6. Take 0.5 teaspoons Cayenne pepper
7. Make ready 1 Onion (chopped)
8. Get 3 garlic cloves (chopped)
9. Take 1 Yellow Pepper (chopped)
10. Get 1 dash Hot Sauce
11. Get 200 grams White Rice (not cooked)
12. Get 1 tin Chopped Tomatoes
13. Take 250 ml Chicken broth
14. Take 2 tablespoons Parsley (chopped)

Steps to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

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