Easiest Way to Prepare Quick Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, snakehead fish waterspinach salad (gabus lalap kangkung). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Snakehead is a kind of predator fish that live in fresh water. See recipes for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) too. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and.

To get started with this recipe, we must prepare a few ingredients. You can have snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Take 2 medium-size snakehead fish, cut to taste
2. Prepare 1 bunch waterspinach, cut then boil
3. Make ready 200 gr flour
4. Take 25 gr breadcrumbs
5. Take 2 thumb turmeric, pureed
6. Take 1 thumb size piece ginger, pureed
7. Make ready 3 cloves garlic, finely chopped
8. Prepare 1 tsp coriander powder
9. Get 1/4 tsp ground pepper
10. Prepare to taste Sugar and salt
11. Make ready Oil for frying
12. Make ready SAMBAL (sauce):
13. Make ready 10 cayenne chilis
14. Prepare 5 red chillis
15. Get 5 onion
16. Prepare 2 cloves garlic
17. Prepare 1 tomato

Not established in the Great Lakes." "Channa argus is established in Virginia, Maryland, Pennsylvania, New York, and Arkansas, but is not established in California, Florida, Illinois, Massachusetts, Delaware, and North Carolina where a few individual fish have been collected. However, the northern snakehead was Snakehead fish usually contain a bit more muscle and fat content than your average salmon or tuna. Their higher fat content may be the reason for its sturdiness in most cooking situations. While the snakehead fish has been said to be delicious, it is also dangerous.

Instructions to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
3. Blend all the sauce ingredients and stir-fry a moment. Set aside.
4. Serve fish fry along with spinach and chilli.
5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
6. snakehead : Gabus, Haruan

Their higher fat content may be the reason for its sturdiness in most cooking situations. While the snakehead fish has been said to be delicious, it is also dangerous. The muscle of the snakehead fish, similarly to tuna, is high in mercury. In my opinion, I'd rank snakehead up with mahi-mahi and flounder as an excellent eating fish. I prefer snakehead over tilapia, salmon, cod, and catfish.

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