Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fajita empanadas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fajita empanadas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Fajita empanadas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita empanadas:
- Make ready Left over chicken fajita filling
- Make ready Oil for frying
- Take discos (store bought or homemade)
- Get Optional: your favorite shredded cheese
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that is going to wrap it up with this special food chicken fajita empanadas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
