Step-by-Step Guide to Prepare Super Quick Homemade Thai Coconut Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Coconut Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Coconut Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook thai coconut soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Soup:

1. Make ready Stalks lemon grass
2. Take Coin size slices fresh ginger , unpeeled
3. Make ready garlic, unpeeled
4. Prepare Fresh chile (Serrano or jalapeño)
5. Take Low fat chicken broth
6. Get Light coconut milk
7. Make ready Corn starch
8. Make ready Lime juice
9. Get Fish sauce (or soy)
10. Get Scallions to slice for toppings
11. Get Cilantro for toppings
12. Make ready Chicken (I large chicken Breast)
13. Make ready to medium shiitake mushrooms sliced thin (stems removed)

Steps to make Thai Coconut Soup:

1. 1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

So that is going to wrap this up with this special food thai coconut soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!