Simple Way to Make Any-night-of-the-week Butternut Squash Croquettes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash croquettes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash Croquettes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Croquettes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash croquettes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Croquettes:

1. Make ready 1 butternut squash (small one about 600 g)
2. Prepare 20 g butter
3. Make ready 1/2 teaspoon salt
4. Take 1/4 teaspoon Nutmeg
5. Get 4 tablespoon Flour and more for dusting
6. Prepare As needed Breadcrumbs or panko
7. Make ready 1 Egg, beaten

Instructions to make Butternut Squash Croquettes:

1. Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
2. Add butter, salt, nutmeg and mash butternut in a bowl!
3. Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
4. Dust each ball with flour.
5. Dip the balks into the beaten egg. Roll in bread crumbs.
6. Fry your butternut croquettes in hot oil until golden brown.
7. When it turns this color, you can eat!
8. Here you are!

So that’s going to wrap it up with this exceptional food butternut squash croquettes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!