Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fajita empanadas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fajita empanadas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Fajita empanadas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita empanadas:
- Take Left over chicken fajita filling
- Prepare Oil for frying
- Get 10 discos (store bought or homemade)
- Make ready Optional: your favorite shredded cheese
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that is going to wrap this up with this exceptional food chicken fajita empanadas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
