Easiest Way to Prepare Award-winning Tex Mex One Pan Mexican Quinoa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tex mex one pan mexican quinoa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tex Mex One Pan Mexican Quinoa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tex Mex One Pan Mexican Quinoa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

1. Take chicken tenderloins (optional)
2. Take olive oil
3. Prepare garlic cloves minced
4. Prepare jalapeno minced
5. Take quinoa
6. Prepare vegetable broth
7. Make ready can kidney beans, drained and rinsed or black beans
8. Make ready can diced tomatoes with green chilies
9. Make ready corn kernels, frozen, canned or roasted
10. Get chili powder
11. Take cumin
12. Take Kosher salt and black pepper
13. Take avocado halved, peeled and diced
14. Prepare Juice of 1 lime
15. Make ready fresh chopped cilantro or parsley

Instructions to make Tex Mex One Pan Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

So that’s going to wrap it up for this special food tex mex one pan mexican quinoa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!