Recipe of Favorite Bell Pepper Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bell pepper casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bell Pepper Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bell Pepper Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper Casserole:

1. Make ready 3 green bell peppers
2. Prepare 1 red bell pepper
3. Take 1 orange bell pepper
4. Make ready 1 yellow bell pepper
5. Make ready 1 Sweet onion
6. Prepare 2 1/2 lbs ground beef
7. Take 2-3 cups dry rice cooked
8. Get 1 can rotel
9. Take 1 can brown gravy
10. Prepare 1 can cream of mushroom soup
11. Take Bread crumbs
12. Get Creole seasoning
13. Prepare 2 tsp worsteshire sauce

Steps to make Bell Pepper Casserole:

1. Start Cooking your rice, the amount depends on how much you want in your mix.
2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
3. Chop Onion and peppers add to skillet and saute.
4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

So that is going to wrap it up with this exceptional food bell pepper casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!