Step-by-Step Guide to Prepare Ultimate Scrumptious steak fajitas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, scrumptious steak fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scrumptious steak fajitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Scrumptious steak fajitas is something that I’ve loved my entire life.

How to make steak and shrimp fajita. Gather marinade ingredients - Worcestershire sauce, cumin, chipotle Gosh, I keep forgetting just how easy it is to make fajitas. Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love..

To begin with this particular recipe, we must prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:

1. Take Flank or skirt steak
2. Prepare Chili powder
3. Get Salt
4. Get Cumin powder
5. Take Fresh lime juice
6. Prepare plus 2 TBS. Olive oil
7. Make ready Worcestershire sauce
8. Prepare garlic, minced
9. Get yellow onion, sliced
10. Take Red, yellow or green bell peppers, sliced
11. Get jalapeño, diced (optional)
12. Get tomato, diced
13. Make ready Cilantro, chopped
14. Make ready flour tortillas
15. Get Iceberg lettuce, sliced thin
16. Prepare lemon
17. Get White sauce
18. Get Mayonnaise
19. Get Sour cream
20. Prepare green onions, diced
21. Make ready Cumin
22. Take Apple cider vinegar
23. Get Sugar
24. Take jalapeño, diced (optional)

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. By The Good Housekeeping Test Kitchen. Slice steak across the grain into thin strips. Add the steak back into the slow cooker and combine with other ingredients.

Instructions to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Slice steak across the grain into thin strips. Add the steak back into the slow cooker and combine with other ingredients. Before fajitas became popular throughout the US, skirt steak was a cheap cut scorned by all but the most The Mexican term for grilled skirt steak is arracheras , and its American counterpart is fajitas. Steak fajitas made with sirloin are so flavorful and surprisingly easy to make. You don't have to serve them in tortillas!

So that is going to wrap this up with this exceptional food scrumptious steak fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!