Easiest Way to Make Any-night-of-the-week Hamberger Cassorole aka Shephards Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hamberger cassorole aka shephards pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hamberger Cassorole aka Shephards Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hamberger Cassorole aka Shephards Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hamberger Cassorole aka Shephards Pie:

1. Get 1/2 cup Onion
2. Get 1 lb Ground Beef or Turkey
3. Prepare 1/2-1 cup Frozen Mixed Vegetables, thawed
4. Get 1 tsp Dill Weed
5. Prepare 1/2 tsp Salt
6. Get 1/4 tsp Pepper
7. Prepare 1 can Cream of Celery Soup
8. Take 5 1/2 packages Instant Potatoes or
9. Take 1 1/2 cup from 1 large package

Steps to make Hamberger Cassorole aka Shephards Pie:

1. Serves 4
2. Preheat oven to 400°F
3. Cook Meat & Onions, drain
4. Add everthing else except Potatoes
5. Mix well
6. Pour into shallow dish
7. Make Potatoes according to package
8. Spread on top of meat mixture
9. Cook at 400°F for 25 minutes or untill potatoes are brown
10. From my sisters recipe collection.
11. Contributed by Teri aka intofrogs

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