Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low fat pasta carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Fat Pasta Carbonara is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Low Fat Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Pasta Carbonara:
- Make ready 1 lb linguini
- Get 6 oz turkey bacon, finely chopped
- Get 3 clove garlic, minced
- Get 2/3 cup dry white wine
- Take 1 cup egg substitute
- Take 1/3 cup fresh parsley, chopped
- Take 1/3 cup grated Parmesan cheese
- Take 1 pinch salt/pepper to taste
Instructions to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.
So that is going to wrap this up for this special food low fat pasta carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
