Step-by-Step Guide to Prepare Favorite 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy

To get started with this particular recipe, we have to first prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Prepare 🟡Green rice balls
2. Take 4 pcs. pandan leaves
3. Take 100 ml. water
4. Get 50 g. glutinous rice flour
5. Get 1 tsp. tapioca flour
6. Prepare 🟡Purple rice balls
7. Get 75 g. purple sweet potato
8. Take 50 g. glutinous rice flour
9. Make ready 1 tsp. tapioca flour
10. Get 6 tbsp. water
11. Take 🟡Yellow rice balls
12. Prepare 75 g. pumpkin
13. Prepare 50 g. glutinous rice flour
14. Prepare 1 tsp. tapioca flour
15. Take 🟡Coconut milk
16. Take 4 cups coconut milk
17. Prepare 100 g. palm sugar
18. Make ready 160 g. sugar
19. Prepare 1 tsp. salt
20. Make ready leaves pandan
21. Take to taste coconut meat

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more

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