Step-by-Step Guide to Prepare Award-winning Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. Take 7 Yellow corn (Cut)
2. Get 1 Yellow Corn (Shredded)
3. Take 80 g All-purpose Flour
4. Prepare 100 g Rice Flour
5. Get 1 Stalk Celery (chopped)
6. Prepare 1 Egg
7. Get 4 stalk Green Onions (Chopped)
8. Get 1 Small of Onion (Chopped)
9. Prepare 2 Tsp Chicken Flavor(Optional)
10. Take 1 Tbsp White Sugar
11. Take 1 Tsp Baking Powder
12. Prepare 1/4 Cup Water
13. Get Salt-Pepper (as you needed)
14. Make ready Cooking Oil

Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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