Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sindhi baryani + kuchumar salad + shami kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sindhi baryani + kuchumar salad + shami kabab is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sindhi baryani + kuchumar salad + shami kabab is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sindhi baryani + kuchumar salad + shami kabab using 38 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi baryani + kuchumar salad + shami kabab:
Take 500 g chicken
Get 1 larg Onion
Prepare 2 medium tomatoes
Get 1 tbsp ginger garlic paste
Get 1 tbsp chilli powder
Prepare 1 tbsp salt
Take 1 tbsp chilli flakes
Make ready 1/2 tbsp garammasla sabut
Get 1/2 tbsp zeera powder
Get 3 tbsp baryni masla
Prepare 1 lemon juice
Take 1 tsp haldi powder
Get 4 tbsp dahi
Take 2 pinch Baryani food colour
Get 3 _4 green chillies
Prepare 5 tbsp Oil
Make ready Ingredients for rice
Prepare 1 1/2 cup rice
Take 1 tbsp Sirka
Make ready Water as required
Get Ingredients for kabab
Prepare 1/2 cup chany ki dal
Get 3 boneless chicken pieces
Make ready 1/2 tbsp chilli powder
Prepare 1/2 tbsp salt
Get 1/2 tbsp black pepper
Get 1 small size onion
Prepare 1/2 tbsp ginger garlic paste
Prepare 1/2 lemon
Get 1 egg (for coating)
Make ready Oil for fry
Take Ingredients for slaad
Take 1 larg size kheera
Take 1 tomato
Take 1 onion
Make ready 1 carrot
Prepare 2 pinch salt
Take 2 pinch Black pepper
Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Hot & Spicy masala to make traditional Sindhi style biryani. Ships from and sold by Big Bazaar Market.
Instructions to make Sindhi baryani + kuchumar salad + shami kabab:
Sb sy phly ek pateeli ma oil daly us ma onion add kary light brown kary us ma Ginger garlic paste add kary us 2 mint cook kary then us ma chicken add kary ur 10 mint tk bhone us k bad us ma masly add kary like lal mirch salt dhaniya powder sabut garm masla kuti lal mirch kali mirch haldi add kary ur achy sy bhon ly bad ma dhai ma baryni masla add kary ur chicken ma tomatoes add kary ur dhai + baryani maslaa add kar k achi trha gohst galne tk paky then lemon juice ads kary ur 10 mint dam py lagy
Phr dosri jaga rice boil kar ly pateeli ma pani add kary ur us ma namk ur sirka add kar ke boil ane tak wait kary us ke baad us ma rice add kary ur 75 % boil kar ly rice ko
Then layering kar ly phly rice ki ek layer lagy then chicken ki phr rice ki phr chicken ki phr rice ki laga ke upar sy fresh dhaniya add kary ur 10 mint dam py laga dy baryani ready ha
Ek pateeli ma chany ki dal boneless chicken adrak lahsan ka paste ur masly add kar ke dal galne tak paky then chopper ma kabab masla ready kar ly
Then kabab ki shape dy ke egg ma coating kar ke shallow fry kary
Salad ke liye kheery onion tamatar ur gajar ko finally chopped kar ly ur namk ir lemon juice dal ke baryani ke sath serve kary hope u gyz like my effort thanks in Advance
Hot & Spicy masala to make traditional Sindhi style biryani. Ships from and sold by Big Bazaar Market. Order Sindhi Karachi Biryani delivery in Lahore now! ✔ Superfast food delivery to your home or office ✔ Check Sindhi Karachi Biryani menu and prices I ordered Janab along with biryani. Kabab was not received by me. Sindhi Karachi Biryani. ifull likha ha but half baryani thi.
So that is going to wrap it up with this special food sindhi baryani + kuchumar salad + shami kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!