Recipe of Favorite Steak Fajita Quesadilla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak fajita quesadilla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak Fajita Quesadilla is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak Fajita Quesadilla is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fajita Quesadilla:

1. Make ready 1 lb skirt steak
2. Get 2 tbs olive oil
3. Make ready to taste S&p
4. Prepare 1 tsp chili powder
5. Take 1 tsp cumin
6. Take 1 onion slided
7. Make ready 4 cloves garlic sliced
8. Prepare 2-3 bell peppers, sliced
9. Take 1 jalepeno, sliced
10. Take 2 tbs butter
11. Make ready 1 (10 pk) tortillas
12. Get 1 bag Mexican shredded cheese
13. Get Favorite sides: avocado, salsa, sour cream

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

So that is going to wrap this up with this special food steak fajita quesadilla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!