How to Prepare Homemade Cabbage Rolls

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cabbage Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:

1. Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Get 2 lb 85% lean ground beef
3. Take 1 lb bulk Italian hot sausage
4. Get 1 cup uncooked white rice (Uncle Ben's)
5. Get 1 medium-large yellow onion
6. Take 4 large eggs
7. Make ready 4 Tbs ketchup
8. Prepare 1/3 cup milk
9. Make ready 1 lb mushrooms, chopped
10. Prepare 1 small handful of dry bread crumbs
11. Get 2 Tbs dried parsley
12. Make ready 1 Tbs dried thyme
13. Prepare 1 1/2 Tbs dried oregano
14. Take 2 tsp garlic powder
15. Get to taste salt & pepper
16. Prepare 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Prepare 2 (14 oz) cans fire-roasted diced tomatoes

Steps to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that’s going to wrap this up with this special food cabbage rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!