Steps to Make Perfect Egg biryani very authentic flavor

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg biryani very authentic flavor. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg biryani recipe easy and quick, flavorful and delicious. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This is not a dum biryani, but tastes great with good flavors and can be prepared in a pot. Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Egg biryani very authentic flavor is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egg biryani very authentic flavor is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg biryani very authentic flavor using 29 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Egg biryani very authentic flavor:

1. Take 5 egg pre boiled
2. Make ready 4 chopped onion
3. Take 1 chopped capsicum
4. Take 2 chopped tomatoes
5. Get 1 bowl fresh curd
6. Make ready 1 cup milk saffron stands mix
7. Take 50 gm butter
8. Prepare 3 tbsp pure ghee
9. Make ready Handful chopped green coriander leaves
10. Make ready 1 star flower
11. Prepare 8 cloves
12. Prepare 4 bayleaf
13. Prepare 1 stick cinnamon
14. Prepare 1 tsp ginger powder
15. Make ready 1 tbsp garlic paste
16. Prepare 5 dry red chilli sabut
17. Prepare 1 tsp garam masala
18. Prepare 1 grated carrot
19. Prepare as needed Yellow food colour
20. Take To taste salt
21. Get 1 tsp turmeric powder
22. Make ready 1 tsp red chilli powder
23. Get 1 tsp coriander powder
24. Prepare 1/2 tsp cumin powder
25. Get 1/2 tsp cinnamon powder
26. Prepare 1/2 bowl cashew nut and raisins
27. Make ready 1 bowl basmati rice
28. Prepare 6 green cardamom
29. Make ready 1/2 tsp cumin seeds

Every time I make fresh batch of biryani masala and store the remaining in an air tight container. Egg biryani is another popular version of quintessential biryani recipe from Indian cuisine. This egg biryani turned out to be a real deal and I am sure I am gonna make it again and again. This prawn biryani is my take on creating the same flavors of an authentic biryani using seafood instead of meat!

Steps to make Egg biryani very authentic flavor:

1. Now take a wok add some water as required then turn on the flame then add star flower, 2 bay leaf, 4 cloves, green cardamom black cardamom, 1bs puree ghee now bring to boil then add rice mix it
2. Now cook for 5 to 7 min on medium flame (60 % only cooked) now turn off the flame and strain it
3. Now heat the wok take some butter then add dry fruit and shallow fry it now remove the plates and keep it a side
4. Now take some butter then add some onion stir it becomes golden brown now remove the plate and keep it a side
5. Now agian take some butter then add cumin, red chilli, cloves, bayleaf, green cardamom, black cardamom tempered it now get a nice aroma
6. Now add chopped onion stir it becomes nice brown colour
7. Now add gram msala, red chilli powder, turmeric powder, cumin powder, coriander powder, tomatoes, to taste salt cinnamon powder,ginger powder, garlic paste, mix properly on lower flame
8. Now spices leaves till oil then add capsicum, carrots mix nicely
9. Now take a egg and peel it
10. Now heat the other frying pan take some oil then add eggs and fry it and prepared mixture
11. Now remove the plates prepared mixture
12. Now in a wok take some butter then put on half prepared spices mixture then sprinkle some fried onion, some chopped coriander leaf, some roasted dry fruit, and 3 tbs green peas now add 3 tbs curd
13. Now spread some half cooked rice then again repeat same process in 2 time
14. Top layer or rice then pour some pure ghee, curd,,saffron mix milk some fried onion, now pour the food colour
15. Now turn on the flame now cover and cook for 8 min on lower flame
16. Now turn off the flame and serve it hot it's done

This egg biryani turned out to be a real deal and I am sure I am gonna make it again and again. This prawn biryani is my take on creating the same flavors of an authentic biryani using seafood instead of meat! Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy Egg biryani one of the simplest, delightful biryani that can make at home with very little ingredients. Sir, Please make authentic mutton pickle for me..since Bakrid is coming soon. .

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