Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Fajitas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
Get canola oil, divided
Take lemon juice
Make ready seasoned salt
Take dried oregano
Make ready ground cumin
Take garlic powder
Prepare chili powder
Prepare paprika
Make ready crushed red pepper flakes (optional)
Get boneless skinless chicken breast, cut into thin strips
Make ready medium sweet red pepper, julienned
Prepare medium green pepper, julienned
Take medium yellow pepper, julienned (optional)
Take green onions, thinly sliced
Get chopped onion
Make ready flour tortillas (8 inches), warmed
Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
While chicken is marinating, prepare and cut your peppers and onions.
In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
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