Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s veggie tandoori chicken mandi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Veggie Tandoori Chicken Mandi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Whosayna’s Veggie Tandoori Chicken Mandi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Get 3-4 cups Basmati rice
- Make ready 2 Lemon Rind (grated)
- Get Few Saffron Strands (soak in lemon juice)
- Make ready as per taste Salt
- Take Pinch Yellow food colour
- Get Few Cashewnuts
- Prepare Few Almonds
- Make ready 2 tbsp Zereksh or Raisins
- Prepare 4 Cinnamon sticks
- Prepare 7 Cardamon
- Make ready 5 Cloves
- Take 1/4 tsp Blackpepper corns
- Take 1 tsp Cummin seeds
- Get 4 Tomatoes (chopped)
- Make ready 1/2 tsp Chilli powder
- Get pinch Turmeric powder
- Get 1 Carrot (grated)
- Make ready 1 Capsicum (grated)
- Get 1 cup Peas
- Prepare 1 cup French beans (chopped)
- Take 5 Onions (Birista)
- Prepare 4 tbsp Ghee
- Take 5 tbsp Oil
- Prepare 1 tbsp Garlic (paste)
- Make ready 1/2 tbsp Ginger (paste)
- Prepare 2 tbsp Coriander leaves (chopped)
- Prepare for Chargrilled Tandoori Chicken:
- Make ready 1 Whole Chicken
- Get 2 tsp Salt
- Make ready 2 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Garam masala
- Prepare 1 tsp Tandoori masala
- Get 2 tbsp Ginger Garlic paste
- Prepare 1/2 cup Yogurt
Steps to make Whosayna’s Veggie Tandoori Chicken Mandi:
- Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
- Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
- Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
- Chargrill chicken and cover with foil
- Boil rice with lemon rind, salt, peas and water, when almost done strain water
- In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
- When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that’s going to wrap this up with this exceptional food whosayna’s veggie tandoori chicken mandi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
