How to Prepare Any-night-of-the-week Steamed Potatoes with Grated Daikon Dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed potatoes with grated daikon dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Potatoes with Grated Daikon Dressing is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:

1. Prepare 6-8 small potatoes (just wash, no need to peel)
2. Make ready flour for coating potatoes
3. Make ready vegetable oil for deep frying
4. Prepare Broth:
5. Take *2 Tbsp each mirin, soy sauce
6. Take *120 ml dashi (water ＋ dashi powder is also OK)
7. Get *1/2 Tbsp sugar
8. Make ready 2-3 cm in length (about 2 tbsp) daikon radish (grated)
9. Make ready shichimi spice powder for topping

Instructions to make Steamed Potatoes with Grated Daikon Dressing:

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

So that is going to wrap it up with this special food steamed potatoes with grated daikon dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!