Steps to Make Super Quick Homemade Larry's crock pot Texas chili with tex-mex sweet cornbread.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, larry's crock pot texas chili with tex-mex sweet cornbread.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Larry's crock pot Texas chili with tex-mex sweet cornbread. is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Larry's crock pot Texas chili with tex-mex sweet cornbread. is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook larry's crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:

1. Prepare chili
2. Take 1 box 2 alarm chili kit "use all spices"
3. Get 1/2 cup chopped onion
4. Make ready 1 can kidney beans drained
5. Get 2 1/2 lb lean browned and drained ground beef
6. Make ready 1 can tomato sauce
7. Prepare 1 cup water
8. Take 1 can rotel drained diced chili tomatoes
9. Prepare 1 cup fine shredded cheddar for topping
10. Get 1 optional fine diced jalapeno pepper
11. Get sweet cornbread
12. Get 2 packages sweet cornbread mix
13. Get 1 cup milk
14. Take 2 eggs
15. Make ready 1 optional fine diced jalapeno pepper

Steps to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:

1. prep all ingredients!
2. mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
3. pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
4. after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
5. top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
6. FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.

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