Easiest Way to Make Favorite Easy Pasta Carbonara

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Pasta Carbonara is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Pasta Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pasta Carbonara:

1. Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
2. Make ready 1 small to medium onion
3. Make ready 4 garlic cloves
4. Make ready 1/2 tsp crushed red pepper flakes (optional)
5. Make ready 1 pkg (14.5 Oz) bow tie pasta
6. Take 1 carton (32 Oz) unsalted chicken stock
7. Prepare 1 can (12 Oz) fat free evaporated milk
8. Get 1 Oz fresh parmesan cheese
9. Make ready 4 Oz reduced fat cream cheese softened
10. Make ready 1 1/2 cup frozen peas thawed

Instructions to make Easy Pasta Carbonara:

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that is going to wrap it up with this exceptional food easy pasta carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!