Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, texas caviar or southern salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Texas Caviar or Southern Salsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Texas Caviar or Southern Salsa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Prepare 1 cup Sugar
- Get 1 cup Olive Oil
- Take 1/2 cup Cider Vinegar
- Get 2 Stalks of celery, chopped
- Make ready 1 Onion, medium
- Get 1/2 cup Jalapeno peppers, chopped
- Make ready 4 oz Pimento, drained
- Make ready 1 can Glory Black-eyed Peas, drained
- Get 1 can Goya Black Beans, drained
- Prepare 1 bag of Tostitos, Restaurant style
- Make ready 1 can Super sweet White Corn, drained
Instructions to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that’s going to wrap this up for this exceptional food texas caviar or southern salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
