Recipe of Ultimate Butternut squash gnocchi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash gnocchi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Butternut squash gnocchi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash gnocchi:

1. Get 1 butternut squash (about 600g)
2. Prepare 60 g semolina flour
3. Make ready 100~120g flour
4. Get 1/4 tsp salt

Instructions to make Butternut squash gnocchi:

1. Steam about 10 minutes until soft.
2. Mash! Then press through a sieve to make it extra smooth.
3. Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
4. Roll!
5. Cut into small pieces and you should add a little design on your gnocchi with a fork.
6. Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.

So that’s going to wrap it up for this special food butternut squash gnocchi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!