Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fillets baked in enchilada sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken fillets baked In enchilada sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Take 30 chicken fillets
- Take Butter
- Prepare 1 bag enchilada spice
- Prepare 1 can tomato soup
- Prepare 2 cups water
- Get Cheese
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
So that’s going to wrap it up for this exceptional food chicken fillets baked in enchilada sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
