Recipe of Award-winning Chelo-kabab

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chelo-kabab. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chelo-kabab is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chelo-kabab is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chelo-kabab:

1. Get 1 lbs Minced meat (goat/lamb/beef)
2. Make ready 1 packet breast chicken (cut in cubes)
3. Make ready 2 cups basmati rice
4. Prepare 4-5 shrimps (peeled and cleaned)
5. Get For meat (I used mutton,spices)
6. Prepare 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Take 2 tbsp cumin powder
8. Prepare 2 tbsp coriander powder
9. Make ready 2 tbsp ginger paste
10. Make ready 2 large onions (peeled, cut and pasted)
11. Get 3-4 garlic pods
12. Take 2-3 green chilis
13. Make ready For chicken/shrimp grill
14. Take 2 tbsp tandoori paste
15. Get 2 tbsp yoghurt
16. Get 1 tbsp red chili powder
17. Make ready 2-3 sticks coriander leaves
18. Get 1 lime wedge
19. Take 1 capsicum
20. Make ready 1 onion
21. Make ready 1 tomato
22. Take 2-4 red/yellow pepper
23. Get 1 egg poached
24. Make ready 2 tbsp butter
25. Prepare 4-5 tbsp flour/corn starch

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

So that’s going to wrap it up with this special food chelo-kabab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!