01/08/2020 22:50

Step-by-Step Guide to Make Speedy Apple & Sage Dressing

by Ronnie Casey

Apple & Sage Dressing
Apple & Sage Dressing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple & sage dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple & Sage Dressing is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple & Sage Dressing is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have apple & sage dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Sage Dressing:
  1. Prepare 2 cup Celery, diced
  2. Take 1 cup Onion, diced
  3. Take 2 cup Apples: peeled, cored & diced
  4. Get 1/2 cup Butter or margarine
  5. Prepare 3 cup Chicken or veggie broth
  6. Take 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Make ready 1 tsp Dried sage or up to 1/4 cup chopped fresh sage
Instructions to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

So that’s going to wrap this up with this special food apple & sage dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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