Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, deviled egg easter salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Deviled Egg Easter Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Deviled Egg Easter Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deviled egg easter salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deviled Egg Easter Salad:
Take 8 hard boiled eggs, colored with food color if desired
Take 1/4 cup mayonnaise
Make ready 1 tsp seaoned rice vinegar
Get 1/2 slalk celery, minced
Make ready 1 tbsp chopped chives
Prepare 1/2 tsp black pepper and salt to taste
Prepare 1 tsp hot sauce, such as Franks brand
Take 6 cup shredded lettece
Get 4 crispy cooked slices of bacon
Prepare 1 pints grape tomatoes
Prepare 1 pints tiny button mushrooms
Take 1 large cucumber, thin sliced
Make ready 12 black olives
Take 1 carrot, cut in to rounds
Steps to make Deviled Egg Easter Salad:
MAKE DEVILED EGGS
In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
MAKE SALAD
Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
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