Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "french onion soup" risotto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
"French Onion Soup" Risotto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. "French Onion Soup" Risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "French Onion Soup" Risotto:
- Take 1 pkg cremini mushrooms
- Prepare 2 cups arugula
- Take 1 (1.2 cups) arborio rice
- Prepare 4 tbs onion soup mix
- Prepare 1 stalk green onions
- Get 1 small yellow onion
- Get 1 cup grated mozzarella or gruyere
- Prepare 5 cups water
- Make ready 3 tbs butter
- Get 1 tbs olive oil
- Prepare 1/3 cup beer
Steps to make "French Onion Soup" Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add beer.
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
So that is going to wrap it up for this special food "french onion soup" risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
