Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, texas caviar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Texas Caviar is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Texas Caviar is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have texas caviar using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Texas Caviar:
- Get 1 small red onion
- Take 1 cup celery
- Get 1 cup bell pepper
- Take 2 (4 oz) cans green chilis
- Take 2 (11 oz) can shoepeg corn
- Make ready 1 (4 oz) jar chopped pimento
- Get 1 (15 oz) can black beans
- Prepare 1 (15 oz) can pinto beans
- Take 1 (15 oz) can garbonzo beans (chick peas)
- Take 1 (15 oz) can black eyed peas
- Get 3/4 cup distilled white vinegar
- Make ready 1 cup sugar
- Get 1/2 cup vegetable oil
- Prepare 2 tbsp water
Instructions to make Texas Caviar:
- Dice red onion, celery and bell pepper
- Open and drain all canned vegetables
- Combine all vegetables in a large bowl, mix
- In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool
- Pour cooled mixture over vegetables. mix
- Add salt and pepper to taste
- Let combined ingredients set in refrigerator over night to gel
- Eat with corn chips, etc.
- Enjoy
So that’s going to wrap this up with this special food texas caviar recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
