Recipe of Award-winning Koshari

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, koshari. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Koshari is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Koshari is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have koshari using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Koshari:

1. Prepare 2 tbsp oil
2. Get 1 medium carrot finely diced
3. Make ready 1 onion finely diced
4. Make ready 4 cm piece fresh ginger
5. Get 3 gloves, crushed
6. Prepare 1 small red chilli finely diced
7. Prepare 2 tbs tomato puree
8. Take 2 tsp baharat spice
9. Prepare 400 g tin chopped tomatoes
10. Make ready 20 g brown lentils (I used red in this recipe)
11. Take 400 g tin chickpeas
12. Get 30 g organic brown rice
13. Make ready 1 ltr vegetable stock
14. Take 30 g vermichelli pasta, bashed into small pieces
15. Prepare Handful fresh coriander leaves, chopped
16. Make ready sprinkle of parsley, chopped
17. Make ready to taste salt and black pepper
18. Get 1 lemon, zested (optional)

Instructions to make Koshari:

1. Heat the oil in a large saucepan and saute the onion and carrot for 10 minutes until slightly brown. Add the ginger, chilli and garlic and cook for a further 2 minutes.
2. Add the baharat spice, stir and cook for 1 minute. Add the tomato puree and tomatoes and stir well.
3. Add the chickpeas, lentils, rice and vegetable stock and simmer on a low heat for half an hour. Add the pasta and season to taste. cook until the pasta is soft.
4. Serve with crusty bread, a sprinkling of coriander, parsley and a grate of lemon.

So that is going to wrap this up with this exceptional food koshari recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!