13/09/2020 01:45

Easiest Way to Prepare Ultimate philly cheese steak on 5 cheese Texas toast

by Leah Benson

philly cheese steak on 5 cheese Texas toast
philly cheese steak on 5 cheese Texas toast

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, philly cheese steak on 5 cheese texas toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

philly cheese steak on 5 cheese Texas toast is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. philly cheese steak on 5 cheese Texas toast is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have philly cheese steak on 5 cheese texas toast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make philly cheese steak on 5 cheese Texas toast:
  1. Take toppings
  2. Take green bell pepper
  3. Get steak
  4. Prepare yellow bell pepper
  5. Get provolone cheese
  6. Prepare velvette white cheese
  7. Get onion
Instructions to make philly cheese steak on 5 cheese Texas toast:
  1. Preston oven 350
  2. slice boneless steak into strips (whatever you order)
  3. heat skillet until real hot
  4. add meat cook till brown (I seasoned with salt and pepper)
  5. take meat out set aside saute bell peppers and onion until tender
  6. add meat mix veggies and meat
  7. arrange Texas toast on cookie sheet,add meat and veggies,add cheeses put into oven until provolone melts the way you like and serve

So that is going to wrap it up for this special food philly cheese steak on 5 cheese texas toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


close