Step-by-Step Guide to Make Quick Indonesian Rendang and Yellow Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian rendang and yellow rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Rendang and Yellow Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Indonesian Rendang and Yellow Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Rendang and Yellow Rice:

1. Make ready rendang :
2. Prepare 1 kg beef no fat
3. Take 3 tbsp oil
4. Take 400 ml coconut milk
5. Prepare 2 lemongrass
6. Prepare 5 kaffir lime leaves
7. Take 4 tbsp desiccated coconut (koya kelapa)
8. Take 2 cm galangal
9. Take 8 shallots
10. Get 10-15 red chilies
11. Prepare 5 candlenuts
12. Get 5-6 dry cloves and 4 dried cardamoms
13. Prepare 5 cloves garlic
14. Prepare 1 tbsp palm sugar
15. Take To taste beef stock powder
16. Make ready 2 packets Indofood Rendang paste
17. Get Water
18. Prepare Yellow Rice:
19. Prepare 3 cups rice
20. Take 4 cups mixed water and coconut milk
21. Make ready 1 tbsp turmeric powder
22. Take 2 Indonesian bay leaves
23. Get 1 lemongrass
24. Take To taste chicken stock powder

Instructions to make Indonesian Rendang and Yellow Rice:

1. Cut beef into bite sized cubes
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
3. Blend boiled chili, shallot, garlic and candlenut, set aside
4. Smash galangal and lemongrass
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

So that’s going to wrap this up for this exceptional food indonesian rendang and yellow rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!