Easiest Way to Make Favorite Biscuits for dressing

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, biscuits for dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Biscuits for dressing is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Biscuits for dressing is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook biscuits for dressing using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Biscuits for dressing:

1. Take 2 1/2 cup all-purpose flour
2. Take 1 tbsp baking powder
3. Prepare 1 tsp baking soda
4. Prepare 8 tbsp unsalted butter
5. Prepare 1/4 tsp salt
6. Make ready 2 cup buttermilk

Instructions to make Biscuits for dressing:

1. Preheat oven to 450°F.
2. Mix the dry ingredients in a large bowl with a whisk.
3. Place the mixture in the refrigerator for 30 minutes or 15 minutes in the freezer.
4. Add the stick of butter (about 8 tbl) a few slices at a time. Use you hands to work the butter into the mix by pressing the butter flat and letting it break into smaller pieces.
5. Toss the mixture with your hands to uniformly mix butter.
6. Add the buttermilk and mix with a fork until consistency is thick and there is no more dry flour spots. You may need to add some buttermilk if needed.
7. Since you are making these biscuits for the dressing, there is no need to roll out the dough and cut into shapes. Simply spoon out the batter onto a greased cookie sheet. We call these "drop" biscuits.
8. Bake for about 12 minutes or until the outside of the biscuits are golden brown.

So that is going to wrap this up for this special food biscuits for dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!