26/12/2020 02:23

Steps to Make Speedy Bhuna chicken paratha roll😍

by Tom Colon

Bhuna chicken paratha roll😍
Bhuna chicken paratha roll😍

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bhuna chicken paratha roll😍. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bhuna chicken paratha roll😍 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bhuna chicken paratha roll😍 is something which I have loved my whole life.

A kathi roll is incomplete without some spicy and yummy stuffing. This recipe is surely going to win your hearts. Do try and let us know. A Chicken Paratha Roll style Recipe Tawa Chicken Roll by Kitchen With Amna.

To get started with this recipe, we must prepare a few ingredients. You can cook bhuna chicken paratha roll😍 using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhuna chicken paratha roll😍:
  1. Make ready 2 1/2 cup boneless chicken cut into small cubes
  2. Get For Grind:
  3. Prepare 1 onion
  4. Prepare 1 tomato
  5. Prepare 8 green chillies
  6. Make ready 1 tbsp cashewnuts
  7. Take For other ingredents:
  8. Prepare 1/2 inch ginger and 3 cloves of garlic into fine paste)
  9. Make ready 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Take 1 tsp turmeric powder
  12. Get 1 tsp cumin powder
  13. Prepare 1 tsp garam masala powder
  14. Prepare 3 tbsp oil
  15. Get 1 tbsp butter
  16. Take 1 tsp red food colour
  17. Make ready 1 tsp tomato paste
  18. Make ready 1 red and yellow carrot
  19. Prepare 1 capsicum(sliced)
  20. Make ready For parantha:
  21. Get 1&1/2 cup all-purpose flour
  22. Take 1 cup corn meal
  23. Make ready 4 tbsp oil
  24. Make ready 1/3 cup warm milk
  25. Get 1 tsp salt
  26. Take as required warm water
  27. Take as required Eggs
  28. Make ready as required oil
  29. Make ready as required mint chutney
  30. Take as required onion
  31. Make ready as required cabbage salad

Learn how to make Chicken Paratha Roll with White Sauce (Chatni). Very easy step by step video recipe. Enjoy this homemade roll paratha with it's special white sauce and ketchup. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste.

Steps to make Bhuna chicken paratha roll😍:
  1. Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
  2. Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
  3. Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
  4. Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
  5. Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.

Enjoy this homemade roll paratha with it's special white sauce and ketchup. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad. How to make Chicken Paratha Roll Recipe.

So that is going to wrap this up with this special food bhuna chicken paratha roll😍 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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