Simple Way to Make Perfect Thanksgiving Dressing (Southern Country Style) 😋

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thanksgiving dressing (southern country style) 😋. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thanksgiving Dressing (Southern Country Style) 😋 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thanksgiving dressing (southern country style) 😋 using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Get 12 inch skillet homemade cornbread
2. Prepare 10-12 homemade biscuits
3. Take 1 whole chicken boiled and chopped, reserve broth
4. Make ready 6-8 boiled eggs chopped
5. Prepare 5-6 stalks celery sliced
6. Get 1 large sweet onion minced
7. Prepare 1 red bell pepper diced
8. Take 10 green onions chopped
9. Get 6 large cloves of garlic minced
10. Prepare 1 stick butter
11. Prepare 6-8 medium dill pickles petite diced or dill pickle relish
12. Make ready 2 Tbsp granulated white sugar
13. Take 12 oz can evaporated milk
14. Take 3 1/2 cups chicken broth
15. Get 1 cup pickle juice
16. Make ready 1/2 oz rubbed sage
17. Make ready 1 Tbsp and 1 tsp ground thyme
18. Make ready 1 Tbsp ground poultry seasoning
19. Get 6 Tbsp Slap ya Mama cajun seasoning
20. Get 5 heaping wooden spoonfuls of Hellman's mayonnaise
21. Make ready Big foil pan
22. Make ready Cooking spray

Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make the cornbread the day before
2. Make the biscuits the day before
3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
5. Mix the sugar with the diced dill pickles and set aside
6. Sauté the sweet onion, celery, and green onions in butter
7. Crumble the biscuits and cornbread in a large mixing bowl
8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
9. Grease your pan with cooking spray and spread mixture evenly into pan
10. Bake at 350 for an hour or more depending on your oven
11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
12. The finished product Made it again for Thanksgiving 2018 😄😋

So that’s going to wrap this up for this exceptional food thanksgiving dressing (southern country style) 😋 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!